Bourbon Venison Kabobs

Bourbon Venison Kabobs

Yield: 6-8 servings


8-10 quarter-inch thick venison steaks from round or loin


Marinade Ingredients:

2 tablespoons olive oil

1 small yellow onion, diced

1 carrot, diced

2 stalks celery, diced

2 tablespoons fresh garlic, chopped

2 tablespoons peppercorns

¼ cup bourbon

1/8 cup soy sauce

¼ cup pineapple juice

1/8 cup lime juice

¼ cup brown sugar

1 tablespoons Worcestershire sauce


Bourbon Sauce Ingredients:

2 cups sugar

2 tablespoons water

6 tablespoons bourbon

1 cup venison demi-glace

molasses (optional)

lime juice (optional)

pineapple juice (optional)



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Venison Loin and Mushroom Duxelle

Venison Loin and Mushroom Duxelle


4 T. olive oil

1 lb. wild fresh mushrooms – cleaned, stemmed, and chopped

1/2 lb. fresh baby spinach

1/4 C. minced onions

2 T. minced garlic

1 tsp. Porcini mushroom powder

1/2 C. heavy cream

1 tsp. thyme

1/2 C. Marsala wine

salt and pepper

2 lbs. venison loin



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