local

Gourmet Gone Wild events introduce the concept of conservation to young, urban foodies (that’s you) already interested in “locavore” eating and sustainable living by bringing the conservation message to the table, literally.  To view what it’s like to attend an event, click here!

healthy

Although venison and beef supply similar nutrients – both are high in iron and B vitamins – venison contains higher amounts of most nutrients compared to ground beef, no matter which cut you choose. Click the icon to view the nutrient information on several wild game meats.

sustainable

Hunting license revenues restore habitat, purchase public lands, and help manage over 900 wildlife and fish species.

 

Gourmet tasting events pairing wild game and fish with Michigan wine and beer; networking and fun for young professionals.