Wild Fish

Yield: 12 fish tacos Blackened Fish: 2 pounds of fish fillets 12 six inch tortillas 1 cup paprika ½ cup salt 1/3 cup garlic powder 2 tablespoons dried thyme 2 tablespoons ground mustard 2 tablespoons blended pepper 1 tablespoons cayenne pepper 2 teaspoon dried basil 2 teaspoon dried oregano   Mango Slaw: 4 cups Napa cabbage, finely sliced ½ cup red cabbage, finely sliced 1 cup mango, diced ½ cup sesame oil ¼ cup rice wine vinegar 1...

Yield: 4 servings Ingredients: 4 eight ounce walleye fillets 2 tablespoons olive oil 1 tablespoon garlic 1/8 cup shallots, diced ¼ cup white wine 1 lemon ½ cup vegetable stock 1 tablespoon rice wine vinegar 1 tablespoon fresh dill salt blended pepper     Directions: Warm 1 tablespoon of olive oil over medium-high heat and sauté the diced shallots and garlic until soft.  Remove pan from heat and pour in the white wine. Return to heat...