On Tuesday, July 24 from 6:00-8:00pm, Grand River Connection and Gourmet Gone Wild joined forces to create a night of networking and socializing on the rooftop at Peckham, Inc. in Lansing. Promptly at 6:00pm the weather was sunny and beautiful, and guests were arriving. As they socialized they were presented with dishes such as Great Lakes fish chowder, Mediterranean venison stuffed grape leaves and coconut encrusted walleye with a...
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On Tuesday, July 24 and Friday, July 27, Gourmet Gone Wild will be hosting events with Grand River Connection at Peckham in Lansing and with the Department of Natural Resources (DNR) at the Outdoor Adventure Center in Detroit, Michigan respectively. These gatherings will give individuals a chance to try alluring and unique dishes prepared by our own Chef Dixie Dave along with cocktails by Ugly Dog Distillery. Participants at the DNR...
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Food Sourcing with Cabela’s National Walleye Tour June 14-15, 2018 On June 14 and 15, anglers gathered in Bay City, Michigan to take part in Cabela’s National Walleye Tour (NWT). This tournament-style fishing competition tests both the skill and perseverance of the competitors, while maintaining the highest ethical and legal harvest practices. Events such as these provide the state with an opportunity to showcase our...
Read MoreCovenant House Michigan @ Holding House June 14, 2018 On June 14, 2018, 100 individuals gathered at Holding House in southwest Detroit for an evening of wild fish and game dishes provided by Gourmet Gone Wild and paired with wine from Fieldstone Winery and Ciders. At the beginning of the event, the guests enjoyed a presentation by Chef Dixie Dave and a representative from Fieldstone exemplifying how each dish and wine pairing were...
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