Recipes

Grilled Venison Loin Yield: 6-10 servings Ingredients: 2 pounds whole venison loin 2 cups Worcestershire sauce 1 cup red wine 2 tablespoons garlic 8 ounces mushrooms, sliced ½ cup onion, diced ½ cup celery, diced ½ cup carrots, diced ¼ cup whole grain or spicy mustard 3 tablespoons tomato paste 3 tablespoons minced herbs 6 tablespoons olive oil salt & pepper     Directions: Heat 3 tablespoons of olive oil in a medium sauce pan....

Ingredients: 1 lb ground bear shoulder 1/2 lb spicy Italian pork sausage 1 medium onion, diced 2 Tbls fresh, chopped garlic salt & mixed pepper 1 lb large Crimini or 4 large Portabella caps 2 oz Cabernet Sauvignon 3 oz Boursin cheese 1 oz Romano cheese 1 oz Parmesan Reggiano Directions: Preheat oven to 400 degrees. In a heavy sauté pan brown bear meat thoroughly and drain. Reserve all rendered fat. Add browned bear meat back to...

Curried Braised Small Game Yield: 6-10 servings Ingredients: 2 pounds small game meat such as rabbit, squirrel, quail, pheasant, etc. 1 quart chicken stock 1 cup rice wine vinegar 4 cup blood orange juice 1/2 cup yellow curry powder 1 cup honey 3 tablespoon red pepper flakes salt and blended pepper 4 teaspoons Chinese 5 spice 2 tablespoons paprika 2 tablespoons garlic     Directions: In a saucepan, combine the stock, honey, red pepper...