Wild Game

Curried Braised Small Game

Posted By on Feb 8, 2018

Curried Braised Small Game Yield: 6-10 servings Ingredients: 2 pounds small game meat such as rabbit, squirrel, quail, pheasant, etc. 1 quart chicken stock 1 cup rice wine vinegar 4 cup blood orange juice 1/2 cup yellow curry powder 1 cup honey 3 tablespoon red pepper flakes salt and blended pepper 4 teaspoons Chinese 5 spice 2 tablespoons paprika 2 tablespoons garlic     Directions: In a saucepan, combine the stock, honey, red pepper...

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